The Cheese Companion (Connoisseur's Guides)

Cover Art for 9781840920819, The Cheese Companion: The Connoisseur's Guide (Companions) by Judy Ridgway
Region
EAN: 0048693419563
Publisher: Running Press
Published: 13 October, 2004
Editions:
1 other edition of this product

From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world’s most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese’s pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.

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