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Tukka: Real Australian Food

Tukka: Real Australian Food by Bruneteau, Jean-Paul, ISBN: 9780207189661
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ISBN: 9780207189661
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: January 1996
Format: Hardcover
Links Australian Libraries

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Tukka: Real Australian Food

This illustrated guide details the history and development of truly Australian cuisine and offers a range of recipes for each food such as Illawarra plums, wattle seeds, macadamia nuts, kangaroo, emu and barramundi.

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