| ISBN: | 9780670018796 |
| Publisher: | Penguin Putnam |
| Published: | 30 November, 2007 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
1 other edition
of this product
|
| Saving: | Saving: $51.91 or 91% |
A colorful and personal odyssey through the culinary traditions and culture of China and Japan journeys to ten cities and provinces to explore the rich culinary heritage of each region, presenting unique adaptations of authentic dishes and traditional cooking techniques in eighty tempting recipes that capture the best in Asian cuisine.
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