The World Encyclopaedia of Fish and Shellfish
The Definitive Guide to the Fish and Shellfish of the World
Kate Whiteman
ISBN: | 9780754804888 |
Publisher: | Lorenz Books |
Published: | 1 May, 2000 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
Editions: |
2 other editions
of this product
|
The World Encyclopaedia of Fish and Shellfish
The Definitive Guide to the Fish and Shellfish of the World
Kate Whiteman
-- THE DEFINITIVE GUIDE TO THE FISH AND SHELLFISH OF THE WORLD -- FEATURES A FULL-COLOUR PHOTOGRAPHIC IDENTIFICATION GUIDE, WITH FASCINATING FACTS ABOUT HABITAT AND NUTRITIONAL BENEFITS, AND ESSENTIAL INFORMATION ABOUT BUYING, PREPARING AND COOKING -- INCLUDES ALL THE WELL-KNOWN FISH AND SHELLFISH, SUCH AS TUNA, SALMON AND HADDOCK, PRAWNS AND OYSTERS, AS WELL AS A WHOLE HOST OF INTERESTING VARIETIES, FROM ABALONE, TILAPIA AND ZANDER, TO THE DEADLY -- BUT DELICIOUS -- FUGU FISH -- OVER 100 INSPIRATIONAL RECIPES, EACH PHOTOGRAPHED IN COLOUR, WITH EASY-TO-FOLLOW, STEP-BY-STEP INSTRUCTIONS -- INCLUDES SOUPS, STARTERS, MOUSSES, PATES AND TERRINES, SALADS, EVERYDAY MAIN COURSES, LIGHT AND HEALTHY DISHES, AND ELEGANT DISHES FOR ENTERTAINING
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