| ISBN: | 9780812983357 |
| Publisher: | Spiegel & Grau |
| Published: | 15 November, 2013 |
| Format: | Paperback |
| Language: | English |
| Links | |
| Editions: |
4 other editions
of this product
|
A Taiwanese-American rebel restaurateur chronicles his rise to success from his difficult childhood in the American South to his decision to embrace all he had learned about food in his father's restaurants and his mother's kitchen to create his own culinary identity.
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