At the intersection of food and story, The Carolina Table: North Carolina Writers on Food offers a collection of food-related stories set in North Carolina, though geography is sometimes secondary to the main theme, which is food in any form: meals and manners, cooking and ingredients, recipes and recollections. Novelist Michael Parker writes about his mother's reluctant, but exclamation-point-laden food column for her husband's newspaper; Celia Rivenbark remembers her summer job at the only sit