Becoming a Food Scientist: To Graduate School and Beyond
Robert L Shewfelt
ISBN: | 9781461432999 |
Publisher: | Not Avail |
Published: | 23 April, 2012 |
Format: | eBook |
Becoming a Food Scientist: To Graduate School and Beyond
Robert L Shewfelt
Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read as a how-to manual for success in graduate school, it is meant to encourage each reader to study the research process, to challenge conventional wisdom, and to develop a career path that maximizes the probability of success both in school and beyond. The author has viewed food science graduate program
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