The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding, The Farm Table will appeal to buyers of Nigel Slater's The Kitchen Dairies (294k TCM) and Hugh Fearnley Whittingstall's River Cottage Cookbook (170k TCM) Experience a taste of the good life with this outstanding collection of 100 recipes inspired by the British countryside. Following a calendar year on his Dorset small-holding, ex-chef Julius Roberts shares honest tales of farming life and thoughtful recipes to connect us back to the rhythm of the seasons. Making the most of affordable, simple ingredients, this is food to comfort and inspire, whether you're feeding your family or cooking for yourself. Passionate about seasonality, Julius shows us how to make the most of nature's bounty, from crisp, crunchy apples in the autumn, pink rhubarb in the winter, asparagus in spring and the first summer strawberries. With stunning photography throughout, this is seasonal home cooking at its very best.