Jacques Pepins Complete Techniques HB

Cover Art for 9781579122201, Jacques Pepins Complete Techniques HB by Pépin, Jacques, Léon Perer
ISBN: 9781579122201
Publisher: Black Dog & Leventhal Publishers Inc
Published: 1 November, 2001
Format: Hardcover
Language: English
Editions:
2 other editions of this product

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more

Shop Preferences

Customize which shops to display. You can include the following shops by logging in to change your settings.

Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more

Historical Prices

Loading...
This graph is for informational purposes only. Occasionally pricing data is captured incorrectly, through bugs in Booko or the stores supplying data, which may distort the graph, providing undue hope that even lower prices sometimes appear.

Recently Updated