Search by title, author or ISBN

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed by James Hoffmann, ISBN: 9781845337872
Add an alert Add to a list

Add a alert

Enter prices below and click 'Add'. You will receive an alert when the book is available for less than the new or used price you specify.

Alert if:
Close

Add this book to a list

You can add this book to any one of your lists. Just select the list below, and click 'Add'.

Close
ISBN: 9781845337872
Publisher: Hachette
Published: October 2014
Format: Hardcover
Language: English
Links Hachette
Editions: 1 other edition of this product

Please describe the issue

If you have noticed an incorrect price, image or just something you'd like to tell us, enter it below. Please include your email address if you'd like a reply.

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

NEW ITEMS
Prices in $USD ( Prices updated . )
Retailer Price Delivery Availability Total
BOOKO IS FINDING THE BEST PRICES FOR YOU.
WON'T BE A JIFFY...
USED ITEMS
Prices in $USD
Retailer Price Delivery Availability Total
BOOKO IS FINDING THE BEST PRICES FOR YOU.
WON'T BE A JIFFY...

Historical Prices

Loading...
This graph is for informational purposes only. Occasionally pricing data is captured incorrectly, through bugs in Booko or the stores supplying data, which may distort the graph, providing undue hope that even lower prices sometimes appear.

Recently Updated

In the Shadow of Alabama
Building Online Communities with Phpbb 2
Blood Meridian, or, the Evening Redness in the West
Engineering Mechanics: Dynamics in SI Units
Great Inventors and Their Inventions
Zen and the Art of Motorcycle Maintenance
Dr Bernstein's Diabetes Solution: A Complete Guide To Achieving Normal Blood Sugars, 4th Edition
A Step by Step Approach to Set Up and Operate a Computerised Accounting System Using MYOB AccountRight V19.8, MYOB AssetManager Pro V3.6 and Excel 2010
How to Control Stress to Become a More Successful Investor
Shigley's Mechanical Engineering Design
Ulysses (Naxos AudioBooks)
The Little Prince (Macmillan Collector's Library)