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Displaying all 14 entries for query 'Robert L. Shewfelt'

Fruit and Vegetable Quality by Robert L. Shewfelt, ISBN: 9781566767859
Format: Hardback
ISBN: 9781566767859
Publisher: CRC Press
Published: United States Apr, 2000
Search Rank: 100
Becoming a Food Scientist by Robert L. Shewfelt, ISBN: 9781461432982
Format: Paperback
ISBN: 9781461432982
Publisher: Springer-Verlag New York Inc.
Published: United States Apr, 2012
Search Rank: 99
Becoming a Food Scientist: To Graduate School and Beyond by Robert L Shewfelt, ISBN: 9781461432999
Format: ePub
ISBN: 9781461432999
Publisher: Not Avail
Published: Apr, 2012
Search Rank: 98
Introducing Food Science, Second Edition by Alicia Orta-Ramirez, Andrew D. Clarke, Robert L. Shewfelt, ISBN: 9781498766647
Format: ePub
ISBN: 9781498766647
Publisher: CRC Press
Published: Dec, 2015
Search Rank: 97
Postharvest Handling by Bernhard Brueckner, Robert L. Shewfelt, Stanley E. Prussia, Wojciech J. Florkowski, ISBN: 9780124104358
Format: ePub
ISBN: 9780124104358
Publisher: Academic Press
Published: Apr, 2014
Search Rank: 96
Postharvest Handling by Robert L. Shewfelt, Stanley E. Prussia, Steve Taylor, ISBN: 9780080925769
Format: ePub
ISBN: 9780080925769
Publisher: Academic Press
Published: Dec, 2012
Search Rank: 95
Introducing Food Science, Second Edition - Solutions Manual by Robert L. Shewfelt, ISBN: 9781482209877
Format: Unknown Binding
ISBN: 9781482209877
Publisher: CRC Press
Published: Sep, 2015
Search Rank: 94
Figure Slides for Introducing Food Science, Second Edition by Robert L. Shewfelt, ISBN: 9781482209938
Format: Unknown Binding
ISBN: 9781482209938
Publisher: CRC Press
Published: Sep, 2015
Search Rank: 93
Introducing Food Science, Second Edition by Robert L. Shewfelt, ISBN: 9781138460430
Format: Hardcover
ISBN: 9781138460430
Publisher: CRC Press
Published: Jul, 2017
Search Rank: 92
In Defense of Processed Food by Robert L Shewfelt, ISBN: 9783319453941
Format: ePub
ISBN: 9783319453941
Publisher: Copernicus
Published: Nov, 2016
Search Rank: 91
In Defense of Processed FoodIt's Not Nearly as Bad as You Think by Robert L. Shewfelt, ISBN: 9783319453927
Format: Paperback
ISBN: 9783319453927
Publisher: Copernicus
Published: Dec, 2016
Search Rank: 90
Introducing Food Science, Second Edition by Robert L. Shewfelt, ISBN: 9781482209747
Format: Paperback
ISBN: 9781482209747
Publisher: CRC Press
Published: Sep, 2015
Search Rank: 89
Introducing Food Science by Robert L. Shewfelt, ISBN: 9781587160288
Format: Hardback
ISBN: 9781587160288
Publisher: CRC Press
Published: United States Apr, 2009
Search Rank: 88
Postharvest Handling by Robert L. Shewfelt, ISBN: 9780126399905
Format: Hardback
ISBN: 9780126399905
Publisher: Academic Press
Published: United States Dec, 1992
Search Rank: 87

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