Search by title, author or ISBN

Smoked

Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products. Charlotte Pike provides an essential guide for anyone who wants to try their hand at this ancient technique - whether a beginner or more experienced cook - with step-by-step instructions for both hot and cold smoking, as well as guidance on ready-to-use equipment to suit all budgets, from stovetop smoking to mastering the Big Green Egg and even building your own DIY cold smoker. With an inspiring variety of tried-and-tested recipes for smoked ingredients, plus dishes to showcase them, including smoked chicken and chorizo paella, cold-smoked salmon platter, Asian smoked mackerel salad, melanzane parmigiana with smoked mozzarella and barbecued lobster with smoked butter, this is your go-to smoking guide, filled with irresistible recipes to savour and share.

Booko found 2 book editions of Smoked by Charlotte Pike

Details Published Format New Used
Smoked by Charlotte Pike, ISBN: 9780857837721
Smoked
Mar, 2019 eBook Being refreshed... Being refreshed...
Smoked by Charlotte Pike, ISBN: 9780857833723
Smoked
May, 2017 Hardcover Being refreshed... Being refreshed...

Booko collects this information from user contributions and sources on the internet - it is not a definitive list of editions. Search Booko for other editions of Smoked.

Recently Updated