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Not long after our ancestors started using fire they discovered the transformative effects of heat and smoke on meat: flavouring, tenderising and preserving it. With chapters covering Fish, Dairy, Meat and Vegetables, Charlotte Pike takes us back to a primeval way of cooking with over 80 smoky, succulent and mouthwatering recipes. Dishes such as Asian Smoked Mackerel Salad and Smoked Pork Belly Feijoada appear alongside recipes for Maple Smoked Brie with Grilled Peaches & Bacon and Smoked Mozzarella Parmigiana. There are also vegetable dishes such as Smoked Onion Tart and Smoked Sweetcorn Fritters with even some sweet options to finish your meal – choose from Smoked Butter Fudge or Smoked Sea Salt ChocolateTruffles. With Charlotte’s expert guidance you’ll learn to cook the elemental way, yielding succulent flavours and smoky aromas – you’ll soon realise how cooking over fire can be just as addictive as watching it.

Booko found 2 book editions of Smoked by Charlotte Pike

Details Published Fomat New Used
Cover Art for 9780857837721, Smoked by Charlotte Pike
Mar, 2019 eBook Being refreshed... Being refreshed...
Cover Art for 9780857833723, Smoked by Charlotte Pike
May, 2017 Hardcover Click to Check Click to Check

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