| ISBN: | 9780307958174 |
| Publisher: | Knopf |
| Published: | 5 October, 2011 |
| Format: | eBook |
| Editions: |
19 other editions
of this product
|
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something fo
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