| ISBN: | 9780316335836 |
| Publisher: | Hyperion Books |
| Published: | 28 April, 2015 |
| Format: | Paperback |
| Language: | English |
| Editions: |
2 other editions
of this product
|
Provides recipes for fifty complete meals that take thirty minutes or less to prepare, including such recipes as Moroccan lamb chops, Thai red shrimp curry, and sticky pan-fried scallops.
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