| ISBN: | 9780684841861 |
| Publisher: | Scribner Book Company |
| Published: | 31 October, 2000 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
An authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes that includes classics as well as some of his own creations.
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