Performance Standards for Restaurants
Angela Odoms-Young, Brian Elbel, Catherine M. Champagne, Christina D. Economos, Deborah Cohen, Jennifer Harris, Jerome D. Williams, Kathleen Shields, Laurie P. Whitsel, Lenard I. Lesser, Linda Van Horn, Lisa M. Powell, Manel Kappagoda, Margo Wootan, Mary
Performance Standards for Restaurants
Angela Odoms-Young, Brian Elbel, Catherine M. Champagne, Christina D. Economos, Deborah Cohen, Jennifer Harris, Jerome D. Williams, Kathleen Shields, Laurie P. Whitsel, Lenard I. Lesser, Linda Van Horn, Lisa M. Powell, Manel Kappagoda, Margo Wootan, Mary
This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.
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