Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
Judy Rosenberg
ISBN: | 9781563051265 |
Publisher: | Workman Pub Co |
Published: | 1 October, 1991 |
Format: | Hardcover |
Language: | English |
Editions: |
3 other editions
of this product
|
Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
Judy Rosenberg
Here are the hands-down temptingest--and surprisingly easy-to-make--150 cakes, cookies, pies, puddings, and custards ever assembled. It's the full menu of the nationally celebrated Boston-based Rosie's Bakery, presented by a trusted, knowledgeable, easy-going guide whose goal is to demystify baking. Winner of a 1991 IACP/Julia Child Cookbook Award. Illustrations throughout.
Shop Preferences
Customize which shops to display. You can include the following shops by logging in to change your settings.