Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza

Cover Art for 9781607742739, Flour Water Salt Yeast by Ken Forkish
ISBN: 9781607742739
Publisher: Ten Speed Press
Published: 1 February, 2013
Format: Hardcover
Language: English
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Editions:
2 other editions of this product

A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.

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