Matt Moran is perhaps Australia's most important and visible chef - and its best ambassador. This book provides ample evidence why. I plan to steal ideas from it at every opportunity. Anthony Bourdain With the best-possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour. In addition to signature dishes from ARIA, adapted for the home cook, his much-anticipated first book also includes recipes for some of the impromptu dishes he cooks for himself, his family and friends.