| ISBN: | 9781938469312 |
| Publisher: | Brewers Publications |
| Published: | 26 January, 2002 |
| Format: | eBook |
| Language: | English |
| Editions: |
1 other edition
of this product
|
Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
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