Copiously illustrated cookbook focusing on the traditional recipes and ingredients of Italy. Also provides the history and lore behind the Italian table and traditional ingredients. Sections include morning espresso, the midday meal, antipasti, pasta and polenta, the dinner table, indulgent deserts and the pantry. Full-colour photos throughout. Includes glossary and index. First published in New Zealand in 2001. Author has previously written eight cookbooks including 'Great Food for Busy Lives'.