| ISBN: | 9780394532585 |
| Publisher: | Knopf Publishing Group |
| Published: | 30 November, 1996 |
| Format: | Paperback |
| Language: | English |
| Links | |
| Editions: |
3 other editions
of this product
|
Eight hundred recipes from around the world represent the finest in traditional and contemporary Jewish cookery, featuring dishes from Russia, Syria, India, North and South America, Africa, the Mediterranean, and Israel
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