| ISBN: | 9780753721506 |
| Publisher: | Hamlyn |
| Published: | 15 January, 2011 |
| Format: | Paperback |
| Language: | English |
| Editions: |
23 other editions
of this product
|
A world renown classic cookery encyclopedia that has been extensively updated in 2001 and includes recipes, tips and the origins of almost every dish in history
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