| ISBN: | 9780394721774 |
| Publisher: | Knopf Publishing Group |
| Published: | 30 September, 1983 |
| Format: | Paperback |
| Language: | English |
| Links | |
| Editions: |
13 other editions
of this product
|
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
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